Lunch
Soup & Salad Bar | |
| Soup and Salad Bar | 9.50 |
| Our reputation and success over the years can be partly attributed to our famous Soup and Salad Bar. All our delicious soups and salads are prepared fresh daily here at the Cooperage. Make a meal from the Soup and Salad Bar $8.50 with each lunch entree only $2.95 | |
| Homemade Soup | 2.95 Single cup 5.50 Single Bowl |
| Made fresh daily! | |
Sandwiches | |
| Prime Rib Sandwich | 12.75 |
| A generous portion of Prime Rib cut to order and served on an open faced croissant with steak fries. | |
| Monte Cristo | 8.95 |
| A triple decker sandwich of ham, turkey, and Monterey jack cheese, egg dipped and pan sauteed. Served with a strawberry cream dip and steak fries or potato chips | |
| Turkey Pita | 8.95 |
| A pita filled with turkey, Swiss cheese, avocado, alfalfa sprouts and tomatoes. Includes steak fries of potato chips. | |
| The Lobo | 8.95 |
| Grilled turkey with Swiss cheese and green chile on a hoagie roll or pita bread. Served with potato chips | |
| Grilled Cheese Sandwich | 7.50 |
| Served with potato chips | |
| Philadelphia Steak Sandwich | 9.25 |
| Shaved choice beef grilled with sauteed bell peppers, onions and mushrooms on a hoagie roll topped with melted Swiss cheese. Served with steak fries or chips | |
Steaks | |
| Steak Ranchero | 11.50 |
| U.S.D.A. Choice Top Sirloin broiled to order and covered with green chile and Cheddar cheese. Served with steak fries | |
| Top Sirloin Steak | 10.95 |
| U.S.D.A. Choice Top Sirloin served with garlic toast and steak fries | |
Favorites | |
| Prime Rib Quesadillas | 10.95 |
| Chipotle glazed prime rib,layered with a blend of Cheddar and Monterey Jack cheese, topped with an avocado salsa. | |
| Red Chile Cheese Enchiladas | 8.25 |
| Three rolled cheese enchiladas smothered with red chile. Served with seasoned rice and pinto beans. Garnished with lettuce and tomatoes. | |
Prime Rib | |
| Prime Rib | 13.95 |
| .....it's our specialty. Enjoy grain fed, U.S.D.A. Black Angus beef, roasted to perfection. Served with Au Jus and creamed horseradish, steak fries and oven fresh bread | |
Seafood & Chicken | |
| Fresh British Columbian Salmon | 11.95 |
| Broiled and served with seasoned rice, it's bright pink, flaky, and tastes absolutely fabulous. Served with Hollandaise sauce and fresh lemon | |
| Fresh Salmon Santa Fe | 11.95 |
| Broiled and topped with a spicy sauce of blended Chipotle peppers, lime juice, cilantro, garlic and brown mustard. Served with seasoned rice or steak fries. | |
| Grilled Hawaiian Chicken | 8.95 |
| A tender marinated boneless breast of chicken topped with a pineapple ring and served on a bed of seasoned rice with a side of teriyaki sauce. | |
| Chicken con Queso | 8.50 |
| A boneless breast of chicken wrapped around Monterey Jack cheese and green chile; lightly breaded and deep fired to a golden brown. Covered wih chile con queso and served with seasoned rice. | |
| Fried Shrimp | 11.50 |
| Delicious Gulf Shrimp, lightly breaded and deep fried to a golden brown. | |
| Fish and Chips | 8.95 |
| Delicately fried white fish fillet, breaded with flavorful seasonins and deep fried. Served with steak fries. | |
Burgers | |
| Our made fresh daily 1/2 pound burgers are broiled to perfection and served on a fresh bun with lettuce, tomatoes, onions and pickles. Includes steak fries. | |
| Cooper Burger with Cheese | 7.95 |
| Bacon Cheeseburger | 9.50 |
| Mushroom Swiss Burger | 8.95 |
| South of the Border Burger | 8.95 |
| Covered with melted Cheddar cheese and topped with green chile and guacamole | |
More Favorites | |
| BBQ Bits of Beef | 8.50 |
| A casserole dish of tender bits of beef in a tangy BBQ sauce. This has been a Cooperage favorite for over 30 years! Served with steak fries or rice. | |
| Chopped Sirloin Supreme | 9.50 |
| A generous 10 ounce portion of fresh ground chuck broiled to perfection and smothered with a mushroom-onion wine sauce. Served with steak fries or seasoned rice. | |
Dinner
Appetizers | |
| Jumbo Shrimp Cocktail | 8.95 |
| Fried Mozzarealla Sticks | 6.00 |
| 10 cheese sticks served with homemade marinara dipping sauce | |
| Italia Garlic Shrimp Bruchetta | 7.75 |
| Sauteed shrimp and vegetables in our famous scampi butter and white wine sauce, served on Parmesan crusted bruschetta | |
| Caprese Bruschetta | 5.50 |
| Hand made Mozzarella cheese with roma tomatoes and fresh basil, drizzled with our unique balsamic vinaigrette on Parmesan crusted brushcetta | |
| Truffle Roasted Mushroom & Italian Sausage Bruschetta | 7.25 |
| Portabella, Shiitake and domestic mushrooms with Italian sausage on truffle cream bruschetta, topped with homade Mozzarella cheese and Asiago garnish | |
Seafood & Chicken | |
| Dinner entrees include unlimited trips to the bountiful soup and Salad Bar, fresh baked bread and your choice of rice, baked potato or steak fries unless otherwise noted. Add steamed fresh vegetables for $1.95 | |
| Grilled Hawaiian Chicken | 15.95 |
| A tender marinated boneless breast of chicken topped with a pineapple ring and served on a bed of seasoned rice with a side of teriyaki sauce. | |
| Chicken Con Queso | 15.95 |
| A lightly breaded, deep fried boneless breast of chicken wrapped around Monterey Jack cheese and green chile. Covered with chile con queso. Two chicken breasts, add 3.75 | |
| Shrimp Tokyo | 18.95 |
| Jumbo Shrimp wrapped in bacon, grilled and topped with a ginger-soy sauce with sliced mushrooms and scallions. | |
| Fried Shrimp | 18.95 |
| Delicious Gulf Shrimp, lightly breaded and deep fried to a golden brown. | |
| Shrimp Scampi | 19.95 |
| Extra large, hand selected Jumbo Shrimp. sauteed in our famous garlic-butter Scampi sauce. We use only the fines shrimp because it's firm, sweet and full of flavor. This House Specialty is served on a bed of seasoned rice with sauteed fresh vegetables. | |
| Alaskan King Crab Legs | 37.95 |
| A full pound of Alaska's very best-right here in the sunny Southwest! These super tasty, very sweet crab legs are absolutely awesome when dipped in drawn butter. | |
| Fresh British Columbian Salmon | 21.50 |
| Fresh salmon, broiled to seal in the flavor. Ti's bright pink, flaky, and tasted absolutely fabulous. Served with seasoned rice, Hollandaise sauce and fresh lemon. | |
| Fresh Salmon Santa Fe | 21.50 |
| Broiled and topped with a spicy sauce of blended Chipotle peppers, lime juice, cilantro, garlic and brown mustard. | |
| Fish and Chips | 15.95 |
| Delicately fried white fish fillet, breaded with flavorful seasonings and deep fried to perfection. Served with steak fries, lemon and tartar sauce. | |
Soup & Salad Bar | |
| Soup and Salad Bar | 10.95 |
| Our reputation and success over the years can be partly attributed to our famous Soup and Salad Bar. All our delicious soups and salads are prepared fresh daily here at the Cooperage. Make a meal from the Soup and Salad Bar. | |
Prime Rib | |
| Prime Rib | 21.95 Standard Cut 23.95 Manager's Cut 29.50 Cooper Cut |
| .....it's our specialty. Enjoy grain fed, U.S.D.A, Black Angus beef, roasted to perfection and sliced the way you want it. Served with Au Jus and creamed horseradish sauce, choice of baked potato, seasoned rice or steak fries. Includes oven fresh bread, and unlimited trips to our Bountiful Soup and Salad Bar. | |
Steaks and Chops | |
| From the grill...we proudly serve only U.S.D.A. Choice and Prime Beef specifically aged and cut on the premises daily. Dinner entrees include unlimited trips to the bountiful Soup and Salad Bar, oven fresh brad and your choice of rice, baked potato or steak fries. Dress up your steak with Mushrooms sauteed in butter, garlic and wine or fresh Grilled Onions or steamed fresh vegetables for an additional $1.95 | |
| Cooper Cut Top Sirloin | 21.95 |
| Feast on the best 10 oz. Top Sirloin in Albuquerque.It's tender, it's tasty and it's grilled to perfection. | |
| Steak Ranchero | 22.95 |
| Top sirloin smothered with green chile and cheese. | |
| Teriyaki Top Sirloin | 22.95 |
| Marinated in the perfect Teriyaki sauce and grilled to order. | |
| New York Strip | 26.00 |
| a 13-ounce cut, grilled to order. | |
| Petite Cut Steak & Baked Potato | 17.50 |
| Famous Top Sirloin served with baked potato. Add red chile enchiladas, 3.00 | |
| Chopped Sirloin Supreme | 13.95 |
| 10 ounces of fresh ground beef, smothered with burgundy-mushroom-onion sauce. | |
| Filet Mignon | 26.00 |
| (Bacon Wrapped) Cut from the Tenderloin. It's Lean and tender! | |
Surf and Turf | |
| Entrees include unlimited trips to the Bountiful Soup and Salad Bar. Choose from these popular combination dinners or create your own. Entrees include fresh bread and your choice of seasoned rice, baked potato or steak fries. | |
| Top Sirloin and Fried Shrimp | 22.95 |
| Feast on Albuquerque's best Top Sirloin and golden brown Jumbo Shrimp. | |
| Prime Rib and Fried Shrimp | 25.95 |
| This House Special is sure to keep you coming back for more. | |
| Prime Rib and Alaskan King Crab Legs | 39.50 |
| A real treat, served with drawn butter and creamed horseradish. | |
| Top Sirloin and Alaskan King Crab Legs | 36.00 |
| It doesn't get any tastier than this! Steamed Alaskan King Crab Legs and Top Sirloin with all the extras. | |
| Top Sirloin and Shrimp Scampi | 25.50 |
| (4 pieces) | |
Kids Menu | |
| For children 10 years old and younger. Meals include a complimentary Pepsi, salad bar and steak fries. | |
| Chicken Tenders | 7.00 |
| Top Sirloin | 8.95 |
| Salad Bar Only | 5.00 |
| Grilled Cheese | 5.50 |
| Fried Shrimp | 7.00 |
| Cooper Burger | 6.00 |